Coming Surprises

Nov 30 2010

Just before Christmas ,  we will be serving  very unique roast dinners for weekends  to make  this winter special for you. These include medieval roast of birds packed into one another and roasted with very traditional  spices used in medieval times(I  am still doing my research into these!). I  will keep prices as low as possible for these meals so they are affordable  as my interest is in sharing with you the pleasures of very unique exploratative cooking going beyond the usual stuff you find in restaurants and cookbooks and the internet. Food involves creativity, art, chemistry, romanticism  and imagination etc but  I  will go into these in more detail in the cookery section which  I  hope to slowly build up into a book for you.

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